Producing On the Island and for the Island: The Essential Montreal’s West Island Foodshed

This document is only available in French.
The document "Producing on the Island and for the Island: the Essential Montreal's West Island Foodshed" presents the food potential of the periurban agricultural area of Montreal's West Island.

The city has an unprecedented opportunity to develop its food autonomy. The number and diversity of biofood projects on the West Island are a testimony of the dynamism of its food producers community.

Through this document, the Collectif Récolte invites decision-makers, bio-food sector stakeholders and the entire population of Montreal to learn about this nourishing jewel and its possibilities in order to build a collective project around
its development in the coming years.

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