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The season is now finished. Interested in purchasing locally next season? Please contact us.
Our buyers
Our collective offer currently includes institutional buyers from the health and early childhood education sectors, as well as buyers from community organizations.
Health institutions
Early Childhood Centers (CPE)
Interested in adopting a sustainable approach?
Are you in charge of a food service and looking to source fresh, organic products from local farms?
Our founding farms
Call to the events industry
Are you a caterer or event organizer on the Island of Montreal interested in our produce?
Call to community organizations
Are you a community organization on the Island of Montreal interested in our produce?
Testimonials
What they say about us
“We feel like we are making a difference, doing something more positive for children and families. The children appreciate it, you can see it in their eyes and the plates that come back empty.”
LUCIE VALCOURT
Assistant Director, Bombardier Aerospace Employees CPE
"With 7,000 meals a day, it's almost impossible for a small farm to produce what we need. With the food hub, we have a great variety of fruits and vegetables.”
ANNIE LAVOIE
Head of supply sector and catering manager, CHUM
“Fruits and vegetables have a phenomenal shelf life compared to what we get from other distributors due to the fact that they are harvested at the last minute before being sent to us.”
GENEVIÈVE DULUDE
Chef of food and clinical nutrition services, Montreal Heart Institute
L'aube and Équiterre are proud partners towards a more equitable and environmentally responsible world.
Our produce take part in the initiative Planetary health on the menu of events. Adopting planetary health menus means considering both food production (the harvests) and consumption choices (the menus), taking into account the impacts on our health, the environment and our wallet, from the earth to your plate.
Partners
