Located in the Hemmingford, in the Montérégie, the Ferme Giroflée is both an organic-certified vegetable and fruit farm, a sustainable agrotourism destination, and a living laboratory for the socio-environmental transition. A blueberry field with 6,500 plants stretches across the southeast corner of the farm, and we also grow other small fruits, various vegetable varieties, and fruit tree seedlings in our nursery.

Our mission is to provide healthy food to local communities and offer an inspiring place while protecting biodiversity and respecting people. We believe that we need to work in harmony with our environment and local communities.

Since 2002, Ferme aux pleines saveurs, a family-run farm, has been using organic farming methods to develop the land on Rang Ste-Madeleine. The farm’s artisans aim to maintain biodiversity throughout the farm and to respect the natural cycles. 

The many fruits and vegetables produced on the farm are distributed fresh or in products cooked directly on site. These products are available at the Marché de l’Outaouais, in autumn baskets, at the farm store, in many health food stores and even in a few restaurants in the Outaouais region and Ottawa! Aux pleines saveurs is growing fast and is proud to bring healthy and tasty colour to your plate.

Ferme Aux Colibris is a diversified family farm with vegetables, flowers and herbs that focuses on quality, freshness and organic farming. It offers its products through local marketing. In this way, it promotes the importance of agriculture, but also the appreciation of agricultural know-how through proximity to consumers. 

Clémence and Michael had a vision of a farm that feeds the community and is rooted in social and environmental values. Ferme Aux Colibris is more than 10 years of farming experience and learning to finally implement this vision. The Colibris believe that by developing a sense of belonging to the food we eat, to the land where it is produced and to the people who work hard to grow it, we can hope to create a healthy food system.

La tête dans les pommes orchards is a small family business created in 2014, in St-Joseph-du-Lac, in the Lower Laurentians. Little by little, the company is growing, and by 2024 will be cultivating 26 hectares of orchards certified organic by Ecocert Canada.

What sets this company apart from others in the region is the contagious passion that the two owners, Nicholas and Marylin, have for introducing their customers to new apple varieties. Of course, they grow the traditional McIntosh, Cortland, Spartan, Empire, Honeycrisp and Gala, but also Rosinette, Passionata, Primgold and Delcorf. In all, they have over 30 varieties to offer during the season! Their fruit is available for pick-your-own at the farm from mid-August to the end of October, and then at their warehouse from November to April. Most of their produce is marketed via short distribution channels.